Sweet Potato Dry Fry (Sweet Potato Sabji, Madhurakizhangu Upperi)

Sweet Potato - 1 medium

Onion - 1 medium (cut into thin long pieces)

Sambar Powder - 1/2 tsp

Turmeric - 1/2 tsp

Red chilli - 1/4 tsp (as needed)

Mustard - 1/4 tsp

Curry Leaves - 2 sprigs

Salt - as needed

Oil - 2 tsp

1. Cut the sweet potato into small pieces, as you would a potato. Cook them on the stove by adding water to a vessel or in the Pressure cooker. Add salt while cooking.

2. Pour oil in a kadai, and add mustard to it.

3. Once it splutters, add curry leaves, and Onion, and fry for some time. Add a pinch of salt, and the Sambar powder, and mix well.

4. Once the Onion is golden brown, add the cooked sweet potato, and mix all the ingredients well.

5. Check the spice, and add chilli powder, if needed. Sambar powders will usually have chilli in it, and hence be mindful about the spice level if you add extra chilli powder.

6. Allow it to cook and the masala to get blended well with the sweet potato.

7. Once it is mixed well, switch off the stove.

8. Sweet Potato Sabji is ready. It goes well with Chapathi, Roti or Rice. 

Try it at home, you are sure to like it!